Houston Informer

AMERICA'S GREATEST WEEKLY NEWSPAPER LABRADOR-- Land of Contrasts Labrador's Rocky Coast. (Prepared by the National Geographic Society, Washington, D. C.) ABRADOR has suddenly grown to twice its generally accepted the beginning of the contrasts that those who love it at least may be forgiven for thinking it the borders of fairyland. It is indeed a fine set of people it has accepted. Cached Supplies for Unfortunates. contrasts that those who love it at least may be forgiven for thinking the borders of fairyland. The number of people it has produced, for one may count as Labradorians the thousands of men and women from Newfoundland who are the greatest, a living from its reluctant grasp. Sea self, self-reliance, and optimism are the three strongest traits of character developed in these people, with which we are all so fortunate of fatalism. There is no doubt the people are tough—tough as their own sharks, which, say, will come to a person who is not so fortunate to time to eat after being disemboweled. Can Support Good Population. The soft chamele-like, cleaned skin of the deer makes clothing impatient. The deer makes gloves and moccasins, being soft and mobile, are far warmer than the Labrador seal. The soft potato-like as well as animal resources in Labrador. The red partridge berry or small cranberry, the blue hertz or bilberry, the yellow bakeapple or cloud-berry, the purple marshberry, the berry or citrine, the citrine, the berry, and gooseberry, are all abundant, all easily preserved, and all grow without any effort on the part of the plant to cultivate, or in any way improve them. Of cultivated vegetables in Labrador the success depends on the shelter, natural or artificial, they get from the soil. The soil is rich in carrots, carrots, potatoes, lettuce, radishes, beets, etc. all grow in the open field. In hummie future that lies before you hummie future in Labrador is evident from the success attending Lord Northcliffe's great venture in Newfoundland, the third largest island of sea and land from the Straits to Hudson bay has been applied for ahead, if not granted, for this very purpose. The incalculable energy of the countless falls, including the Grand falls of the Hamilton river, probably the third largest in the world, and the highest, is an asset which the future will be unable to overestimate. Now that chemistry studies on the very surface of a new world seems ready for a new sufficient energy is procurable, these bitherto unappreciated riches are beginning to excite attention. The matter of variety and contrast in the texture and flavor of the foods combined in one meal is not always given sufficient thought. One finds cakes soft and lacking in "chewy" food—as, for example, a combination containing of a creamed dish, mashed vegetables of these foods would probably be excellent alone, but they do not go well together. Again, when a milk flavor produces a creamy texture, these foods would probably be excellent alone, but they do not go well together. Conversely, in serving something crunchy like toast, or browned crumbs on a scalloped dish, something soft, such as a potato salad, should have a pronounced flavor, as in the case of rare steak, roast肝, ham or cheese, or some of the vegetables such as cauliflower, cabbage something sour in itself, like tomato or pickles, or like spinach or beet—something that is ordinarily served in dressing. Sweet flavor is usually provided in the dessert, or it may be introduced elsewhere in the menu as in candied sweet potatoes, or in the form of fruitculture is represented—vegetables and fruits, cereal or starry foods, efficient-protein foods, fats and sugars. Some thought must be given to the variety of foods chosen from these groups in order to supply sufficient protein of the right kind, calories, minerals and vitamins. The "four points of food value" Drinking Orange Juice for Breakfast Poverty Sometimes the orange that is cut in half is too sweet, and the table is not eaten because the various members of the family simply do not have time before buffering off to eat with a spoon. For the same reason, the whole orange, intended to be peeled and eaten in the habit of dispensing with oranges, which is not a good thing, for oranges are one of the best sources of vitamins we have to eat, and are also important foods for children, the United States Department of Agriculture says. We do not serve orange juice in glasses or sberet cups to the members of the family who must hurry off in the morning? The drinking of fruit juice will drink it several times a day is the gainer. He may have it at lunch, perhaps, and again when first home alone, he may not be able to for "something to eat" with mother equally anxious that he not apolite his appetite for dinner. Orange juice is better for "something to eat" in the dawn'soon lunce and appeals to them because they cannot have them which they are older persons drinking. T AND ANGEL FOOD A Delicious Dish With Fruit and Cake. (Prepared by the United States Desert- Springtime, when eggs are plentiful, is the season to indulge the family with cakes of the sponge-cake group. The ingredients in all of these cakes are similar, since all contain a large proportion of eggs and no butter or other fat. Eggs supply the liquid and inclose oil for leavening. Plain sponge cake requires the use of whole eggs. In simulating cake verses on many whites as yolks are used. Angel food calls for the whites only. As there are always yolks left over when angel food cake is made, good many people use them to make a soft cake to serve on fruit with the cake for dessert. Sliced oranges or bananas or almost any canned fruit may be used. The bureau of home economics dives the following directions for making both angel food and custard. Angel Food. half of the salt until they are frothy; then the cream of tartar is added and they are heaten until stiff. The dry ingredients are then folded carefully into the beaten egg whites and when the mixture is partly blended the flavoring is added. Many people like should be used in mixing, for stirring to release the air depended on for leavening. A smooth sugared pastry can be beaten with angel food, and a fairly large cake will require about an hour in an oven at a temperature of 325 degrees F. may be treated with a sugar paste, the same way as any other Cake. Invert the pan on a cake cooler when it is done and allow it to drop out. Soft Custard. 1 quart milk $\frac{1}{4}$ teaspoonful of 5 or 4 egg yolks $\frac{1}{2}$ salt 1 cup sugar $\frac{1}{2}$ teaspoonful of Heat the milk, sugar, and salt in a double boiler. Bent the eggs lightly and pour slowly into them some of the heated milk. Pour back into the double boiler and stir constantly until the custard coats the spoon. Remove at once and place the pan in a bowl of cold water stirring until cool. Add the vanilla. Chill the custard and serve it on fresh or canned fruit. Surplus Fruit Easily Put Away for Future Use. (Prepared by the United States Department of Biological Sciences.) Strawberry Fruit Punch # A Nutritional Beverage Strawberry juice is a popular beverage to drink at festivals when strawberries are available and all sorts of parties are in the air. The amounts given in the recipe depend on the bureau of home economics, makes about five gallons of punch and should be sufficient to serve between 50 and 100 people. The ingredients to be used for some time before mixing the punch. Add water that has been crushed or crushed tea. 1 dozen lemons 1½ dozen oranges ¾ cupful sugar ¼ cupful strawberry ¾ cupful applesauce No 1 can shred. marisk or one of the four powerful ¾ quartes freshly salt Boll the sugar and water together to form a thick paste The large in the third or halves and crush the remainder. Scrub the oranges and lemons, and after the first or second, add water with water, then stand for an hour or longer, and then pour off this liquid and add it to the fruit juice. Combine the ingredients and add the water before serving add the appliries. Just before serving add the apilliries, and if the punch is too strong and ice water in small quantities can be added to make about five gallons of punch. (Prepared by the United States Department of agriculture.) Springtime, when eggs are plentiful, is the season to indulge the family with cakes of the sponge-cake group. The ingredients in all of these cakes are eggs, sugar, flour, and the proportion of eggs and no butter or other fat. Eggs supply the liquid and inclure air for leavening. Plain sponge cake is made twice as thick as cake twice as many as yolks are used. Anged food calls for the whites only. As there are always yolks left over when an egg is used, the cake people use to make a soft casket to serve on the cake with the fruit. Sliced oranges or bananas or almost any canned fruit may be used. The bureau of home economics gives the following directions for making both angel food and custard. Angel food is not mixed in quite the same way as plain sponge cake. The sugar, four, and butter are mixed in the batter. The zebra whites are baked with the other WHO MAKES THE PROFITS? "Many Estates Are Spent in the Getting." —Benjamin Franklin. In the constant struggle always involved in the production, exchange, distribution and consumption of economic goods, who makes the profits? The man who sells us our food takes a part of the profits from our labors. The clothier takes his share of the profits when he sells us the clothes we wear. We leave a large part of the profits from our labors with the man who sells us our shoes. Our homes pay toll to landlord, contractor, lumber dealer and landowner. The man who controls our money market likewise gets a share of the profits from our labors. Profits always go, always have gone, and always will go to those who control the things we want or need. HOW MANY SOURCES OF PROFIT DO NEGROES OF HOUSTON AND TEXAS CONTROL? Safety Loan and Brokerage Co.,Inc. Real Building and Loan Association Webster-Richardson Publishing Co., Inc. 409-411 SMITH ST. Phones: Preston 2031-1243-7560